The average annual pay for an Assistant Kitchen Manager in the United States is $38,866 a year.
On average, Kitchen Assistant Managers earn $39,114 per year or $18.8 per hour in the United States.
The salaries of Assistant Kitchen Managers vary based on factors such as their level of education, years of experience, and the size and location of the restaurant or hotel where they work.
The base salary for Assistant Kitchen Managers falls within the range of $44,212 to $53,714, with an average base salary of $48,814.
The pay for a Kitchen Assistant, Restaurants varies based on experience level. An individual with less than 1 year of experience can expect to earn an average total compensation, including tips, bonuses, and overtime pay.
The role of an assistant kitchen manager is crucial, particularly in larger restaurants. They provide invaluable support to the kitchen manager in ensuring that the establishment operates efficiently within budget, while still maintaining the high quality dining experience.
AKMs, or assistant kitchen managers, play a vital role in the smooth functioning of a restaurant. They assist the kitchen manager in maintaining a balance between financial considerations and the overall dining experience, ensuring that the establishment remains within budget without compromising on quality.
A culinary arts degree opens up numerous career opportunities, one of which is the position of assistant kitchen manager. This role is essential in larger restaurants, as it allows the kitchen manager to effectively manage the budget and deliver a memorable dining experience to patrons.
There are several ways to increase your pay as a Kitchen Assistant in the restaurant industry. One option is to explore opportunities with a different employer who offers higher pay for your skills. Another possibility is to pursue advanced degrees, as this can enhance your income potential and make you eligible for promotions in this role.
It's worth considering a career move to a new employer that offers higher pay for your skills as a Kitchen Assistant in the restaurant industry. Additionally, gaining advanced degrees can open up avenues for promotions and increase your income potential in this role.
The average hourly wage for a Kitchen Manager in the United States is $29 as of May 25, 2023. However, the range typically falls between $25 and $33. The hourly rate can vary based on several factors, such as education, certifications, additional skills, and years of experience in the profession.
The pay range for an Assistant Kitchen Manager can vary significantly, with differences of up to $8.65. This variation indicates that there are numerous possibilities for career growth and higher compensation depending on factors such as skill level, location, and years of experience.
The average annual pay for an Assistant Kitchen Manager in the United States is $38,866 a year.
On average, Kitchen assistant managers make $39,114 per year or $18.8 per hour in the United States.
The salary for Assistant kitchen managers varies based on factors such as their education level, years of experience, and the size and location of the restaurant or hotel they work in.
The base salary for Assistant Kitchen Manager ranges from $44,212 to $53,714, with an average base salary of $48,814.
The average annual salary for an Assistant Kitchen Manager in the United States is approximately $38,866 per year.
On average, Assistant Kitchen Managers earn around $39,114 per year or $18.80 per hour in the United States.
The salary of Assistant Kitchen Managers can vary based on factors such as education level, years of experience, and the size and location of the establishment they work in.
Assistant Kitchen Managers typically have a base salary ranging from $44,212 to $53,714, with an average base salary of $48,814.
An entry-level Kitchen Manager with less than 1 year of experience can anticipate earning an average total compensation, which comprises tips, bonuses, and overtime pay, of $14.08 based on 27 salaries.
An early career Kitchen Manager with 1-4 years of experience receives an average total compensation of $14.65 based on 820 salaries.
A mid-career Kitchen Manager with 5-9 years of experience earns an average total compensation of....
While some employers may prioritize candidates with previous experience as a Helper or Kitchen Porter, most Kitchen Assistants learn on the job. It is beneficial for applicants to have experience operating kitchen equipment, preparing raw ingredients, and maintaining cleanliness in the kitchen area.
Employers value candidates who have prior experience in similar roles or related positions such as a Helper or Kitchen Porter. In addition, having proficiency in operating diverse kitchen equipment, handling raw ingredients, and maintaining hygiene in the kitchen area is considered advantageous.
Although on-the-job training is common for Kitchen Assistants, employers may prefer candidates who have previous experience in a related role like a Helper or Kitchen Porter. Applicants should possess skills in operating different types of kitchen equipment, preparing raw ingredients, and maintaining a clean and sanitary kitchen environment.
The Assistant Kitchen Manager is responsible for assisting in various aspects of kitchen operations, including staff management, food ordering, staff scheduling, food preparation, menu preparation, and leading the line. Having experience in catering is considered advantageous. The salary for this position is competitive and based on factors such as education, experience, and dedication to the role.
Here is a compilation of the top kitchen assistant manager certifications available. Obtaining a kitchen assistant manager certification can provide several advantages in your job search and potential earnings.
By acquiring a kitchen assistant manager certification, you can enhance your qualifications and stand out among other applicants in job applications. Additionally, this certification has the potential to boost your salary prospects.